Table 7.

Total phenolic content of the investigated samples measured in digested and non-digested samples.

Samples	Not digested		Digested		%
	Mean	±DS	Mean	±DS
Double concentrate	126.976a	2.626	85.638a	0.637	67.4
Triple concentrate	162.597b	0.783	65.587b	0.627	40.3
Diced tomatoes	30.888c	0.822	30.383c	0.303	98.4
Peeled tomatoes	31.750c	0.673	28.487d	0.511	89.7
Crushed tomatoes	27.895d	0.256	26.317e	0.491	94.3
Tomato sauce	37.614e	0.139	30.318c	0.042	80.6
Cherry tomatoes	41.692f	0.28	40.306f	0.216	96.7

Data are displayed as mean of mg GAE/100 g of the samples and standard deviation (SD).

^a−fDifferent letters show a significant difference (p < 0.05) among the different typologies of canned tomatoes.