Table 9.
Correlation between total phenolic content (TPC) and data obtained by the DPPH, ABTS, and FRAP tests.
| Assay | Not digested samples R2 | Digested samples R2 |
|---|---|---|
| DPPH | 0.964 | 0.525 |
| ABTS | 0.953 | 0.942 |
| FRAP | 0.973 | 0.858 |
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