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. Author manuscript; available in PMC: 2023 Sep 28.
Published in final edited form as: ASAIO J. 2022 Sep 28;68(6):859–864. doi: 10.1097/MAT.0000000000001575

Table III.

Microorganisms Isolated from Bloodstream

Microorganism Patients
Non-fermenting Gram-negative bacilli, n (%) 3 (15.8%)
Pseudomonas Aeruginosa, n (%) 2 (10.5%)
Stenotrophomas maltophilia, n (%) 1 (5.3%)
Enterobacteriaceae 2 (10.5%)
Escherichia coli, n (%) 1 (5.3%)
Enterobacter cloacae, n (%) 1 (5.3%)
Staphylococcus spp. n (%) 3 (15.8%)
Staphylococcus aureus. n (%) 1 (5.3%)
Staphylococcus epidermidis, n (%) 2 (10.5%)
Streptococcus spp. n (%) 1 (5.3%)
Candida spp. n (%) 5 (26.3%)
Candida parapsilosis, n (%) 1 (5.3%)
Candida albicans, n (%) 1 (5.3%)
Candida dubliniensis, n (%) 1 (5.3%)
Candida tropicalis, n (%) 1 (5.3%)
Candida Auris, n (%) 1 (5.3%)
Enterococcus faecalis, n (%) 4 (21.1%)
Enterococcus faecium, n (%) 1 (5.3%)