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. Author manuscript; available in PMC: 2023 Feb 23.
Published in final edited form as: J Agric Food Chem. 2022 Feb 9;70(7):2389–2400. doi: 10.1021/acs.jafc.1c07225

Table 2:

IgE-reactive PN/WN VBP peptides.

Peptide # Amino acid sequence % Patients IgE binding Average z value
WN PN PW WN PN PW
A4 VLASVSATHAKSSPY 25 58 38 2.9 3.5 2.2
A10 CQQEPDDLKQKACES 8 42 19 1 5.1 6.4
A11 DDLKQKACESRCTKL 0 0 0 0.7 0.4 0.5
A12 KACESRCTKLEYDPR 42 50 50 3.1 4.2 3.2
A13 RCTKLEYDPRCVYDP 50 92 81 5.3 8.1 7.2
JR3 PRDPREQYRQCQEYC 92 100 94 28.5 24.5 27.4
JR4 EQYRQCQEYCRRQGQ 0 33 19 0.6 2.9 2.7
JR5 CQEYCRRQGQGQRQQ 17 58 50 2.4 4.8 4
JR6 RRQGQGQRQQQQCQI 50 75 75 6.5 17.7 16.3
JR7 GQRQQQQCQIRCEER 75 100 75 10.9 17.2 16.3
JR8 QQCQIRCEERLEEDQ 67 75 81 7.4 9.5 11.2
JR9 RCEERLEEDQRSQEE 50 100 69 6.2 10.3 9.5
JR18 QRRGQEQTLCRRRCE 50 83 69 4.8 8.8 6.8

Acronyms: WN=walnut; PN=peanut; PW=peanut and walnut