TABLE 2.
Analysis of components of used stinging nettle (%)
| Components | Content |
|---|---|
| Carvacrol | 37.89 |
| Naphthalene | 8.9 |
| Carvone | 8.39 |
| Butyldiene phthalide | 6.1 |
| Anethol | 3.8 |
| Phytol | 3.31 |
| Hexahydrofarnesyl acetone | 3.13 |
| Linalool | 2.51 |
| (E)‐Geranyl acetone | 2.49 |
| Furanone | 2.45 |
| Caryophyllene oxide | 2.19 |
| Cumin aldehyde | 2.23 |
| β‐caryophyllene | 1.87 |
| Bisabolene | 1.87 |
| Pentyl benzene | 1.65 |
| Cadinene | 1.64 |
| Limonene | 1.50 |
| Methyl chavicol | 1.42 |
| Kessane | 1.15 |
| Eugenol | 0.98 |
| Nonanal | 0.86 |
| Calamenene | 0.81 |
| β‐selinene | 0.76 |
| α‐terpineol | 0.56 |
| Cadina | 0.48 |
| Linalyl acetate | 0.46 |
| 2‐pentyl furan | 0.33 |
| Copaene | 0.27 |