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. 2018 Oct 31;56(213):830–836. doi: 10.31729/jnma.3723

Table 3. Dietary practice of ESRD.

S. No Particulars Yes n (%) No n (%)
1. Do you consume meat every day 12 (20) 48 (80)
2. Do you drink milk more than two cups in a day 5 (8.3) 55 (91.7)
3. Do you consume commercial food item in daily snack 16 (26.7) 44 (73.3)
4. Do you consume orange regularly 14 (23.3) 46 (76.7)
5. Do you consume regularly food made from refined flour 17 (28.3) 43 (71.7)
6. Do you consume extra salt in meal 8 (13.3) 52 (86.7)
7. Do you control diet for your renal disease 44 (73.3) 16 (26.7)
8. Do you consume low salt food 54 (90) 6 (10)
9. Do you consume junk food (ready-made packed) food from market 12 (20) 48 (80)
10. Do you drink water more than three litres a day 9 (15) 51 (85)
11. Have you changed dietary practice after having kidney disease 42 (70) 17 (28.3)
12. Do you consume same food what the other member in your family eat? 38 (63.3) 22 (36.7)
13. Do you practice potassium leaching process 18 (30) 42 (70)