Comparison of thermal properties of different PCMs in literature.
| Sample name | Loading material | Latent heat ΔHm (J g−1) | Concentration (wt%) | Ref. |
|---|---|---|---|---|
| PEG/PAN | Polyaniline | 70 | 50 | Sarier, et al.35 |
| PEG/ASB | Almond shells biochar | 82.73 | 60 | Chen, et al.11 |
| PEG/AC | Coconut shell activated carbon | 90.2 | — | Feng, et al.31 |
| PEG/AC | Potato activated carbon | 91.80 | 50 | Tan, et al.32 |
| PAa/PB | Pine cone biochar | 84.74 | 60 | Wan, et al.13 |
| PA–LAb/CAR | Carbonized waste rice | 135.4 | 79.7 | Zhang, et al.36 |
| CA–PA–SAc/AC | Activated carbon | 67.15 | 62.92 | Yuan, et al.37 |
| PWd/R | Rice husk biochar | 92.13 | 64.77 | Jeon, et al.12 |
| PEG/CSBC | Corn straw biochar | 105.4 | 50 | Present study |
Palmitic acid.
Palmitic acid–lauric acid.
Decanoic–palmitate–stearic acid.
Palm wax.