Skip to main content
. 2022 Mar 9;9:843832. doi: 10.3389/fnut.2022.843832

Figure 1.

Figure 1

SEM observation of fat substitutes with different formulations, whereas (A) SPI/coconut oil emulsion (S5K4). (B) The addition of konjac. (C) The addition of starch. (D) The addition of TG (S5K4).