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. 2022 Mar 9;9:843832. doi: 10.3389/fnut.2022.843832

Table 1.

Each name represents the raw material composition of the sample.

Sample name Coconut oil (%) SPI (%) Konjac glucomannan (%) Starch (%) TG (%)
S1K2 10 1 2 12 1.5
S1K4 10 1 4 12 1.5
S1K6 10 1 6 12 1.5
S5K2 10 5 2 12 1.5
S5K4 10 5 4 12 1.5
S5K6 10 5 6 12 1.5