Table 1.
Each name represents the raw material composition of the sample.
| Sample name | Coconut oil (%) | SPI (%) | Konjac glucomannan (%) | Starch (%) | TG (%) |
|---|---|---|---|---|---|
| S1K2 | 10 | 1 | 2 | 12 | 1.5 |
| S1K4 | 10 | 1 | 4 | 12 | 1.5 |
| S1K6 | 10 | 1 | 6 | 12 | 1.5 |
| S5K2 | 10 | 5 | 2 | 12 | 1.5 |
| S5K4 | 10 | 5 | 4 | 12 | 1.5 |
| S5K6 | 10 | 5 | 6 | 12 | 1.5 |