. 2022 Mar 9;10:814466. doi: 10.3389/fbioe.2022.814466

TABLE 3.

Determination of antioxidant activity (AA) during the simulated digestion process (in vitro) of jussara pulp (JP); fermented jussara pulp (FJP) and solution with fermented jussara pulp and PEO 8% (FJP8).

Sample		Digestion steps				Remain AA (%)
Sample		Initial	Oral	Gastric	Intestinal	Remain AA (%)
ABTS (µM TE/g)	JP	121.5^bA ± 8.1	86.0^aC ± 5.7	104.7^aB ± 4.3	72.3^aD ± 2.9	59.5^b
	FJP	131.2^aA ± 3.1	40.0^bB ± 4.8	22.2^cC ± 2.9	40.8^bB ± 1.8	31.1^c
	FJP8	46.9^cA ± 6.6	30.3^cC ± 3.0	49.1^bA ± 2.8	39.1^bB ± 4.1	83.4^a
ORAC (µM TE/g)	JP	204.9^bC ± 34.6	248.6^aA ± 20.8	209.7^aB ± 46.9	111.8^bD ± 27.0	54.6^b
	FJP	217.6^aA ± 24.6	116.2^cB ± 22.2	92.9^cC ± 23.8	89.9^cD ± 32.1	45.0^c
	FJP8	199.8^cA ± 29.2	186.9^bB ± 10.3	141.1^bC ± 26.9	134.7^aD ± 14.9	67.4^a

Different small letters on the same line represent values different from each other (p < 0.05); different capital letters on the same column represent values different from each other (p < 0.05).