Table 5.
Influence of type of early feeding on long-chain polyunsaturated fatty acids (LC-PUFAs) concentration in infants at 6, 12, and 18 months of life1.
| FAs concentrations (%) | SF | EF | BF | P 2 |
|---|---|---|---|---|
| 6 months | (n = 33) | (n = 37) | (n = 32) | |
| ARA | 1.75 ± 0.56a | 2.16 ± 0.63b | 2.80 ± 0.59c | <0.001 |
| AdA | 0.22 ± 0.08a | 0.21 ± 0.08a | 0.29 ± 0.08b | <0.001 |
| EPA | 0.10 ± 0.05a | 0.13 ± 0.06b | 0.12 ± 0.05a,b | 0.027 |
| DHA | 0.35 ± 0.19a | 0.83 ± 0.31b | 1.10 ± 0.33c | <0.001 |
| ARA/DHA | 5.52 ± 1.52a | 2.79 ± 0.73b | 2.72 ± 0.78b | <0.001 |
| 12 months | (n = 34) | (n = 37) | (n = 32) | |
| ARA | 2.08 ± 0.56 | 2.13 ± 0.56 | 2.36 ± 0.59 | 0.101 |
| AdA | 0.24 ± 0.05a,b | 0.21 ± 0.05a | 0.27 ± 0.07b | 0.002 |
| EPA | 0.12 ± 0.06 | 0.14 ± 0.06 | 0.12 ± 0.05 | 0.144 |
| DHA | 0.48 ± 0.18a | 0.77 ± 0.25b | 0.87 ± 0.30b | <0.001 |
| ARA/DHA | 4.59 ± 1.29a | 2.90 ± 0.60b | 2.86 ± 0.72b | <0.001 |
| 18 months | (n = 33) | (n = 34) | (n = 19) | |
| ARA | 2.21 ± 0.55a | 2.33 ± 0.56a | 1.79 ± 0.46b | 0.002 |
| AdA | 0.28 ± 0.07a | 0.27 ± 0.06a | 0.21 ± 0.05b | <0.001 |
| EPA | 0.13 ± 0.06 | 0.16 ± 0.07 | 0.15 ± 0.10 | 0.172 |
| DHA | 0.59 ± 0.20a | 0.84 ± 0.29b | 0.75 ± 0.33a,b | 0.001 |
| ARA/DHA | 4.05 ± 1.18a | 2.96 ± 0.82b | 2.70 ± 0.95b | <0.001 |
Data are means ± SD for parametrically distributed data.
P-values for overall differences between COGNIS-groups in the ANOVA test (normally distributed variables). Values not sharing the same suffix (a,b,c) were significantly different in the Bonferroni post-hoc test. P < 0.05 are highlighted in bold. SF, Standard infant formula; EF, Experimental infant formula; BF, Breastfed infants; FAs, Fatty acids; ARA, Arachidonic acid; EPA, Eicosapentaenoic acid; AdA, Adrenic acid; DHA, Docosahexaenoic acid; ARA/DHA, Arachidonic acid/Docosahexaenoic acid ratio.