Table 7.
Long-Term influence of early dietary intake on brain structure in children aged 6 yearsa.
Brain regions | ||||||
---|---|---|---|---|---|---|
Volume (cm 3 ) | Cortical Thickness (mm) | |||||
Macronutrients | Right parietal | Left orbital | Right post-central gyrus | Right precuneus | Left circular Insular sulcus | Right post-central sulcus |
6 months | ||||||
Lipids (g/day) | N/S | β = −0.237 | N/S | N/S | N/S | N/S |
P = 0.006 | ||||||
ARA (g/day) | β = 0.182 | β = −0.222 | N/S | β = 0.210 | N/S | N/S |
P = 0.018 | P = 0.015 | P = 0.032 | ||||
DPA (g/day) | N/S | β = −0.297 | N/S | N/S | N/S | N/S |
P = 0.001 | ||||||
DHA (g/day) | β = 0.162 | β = −0.273 | N/S | N/S | N/S | N/S |
P = 0.040 | P = 0.003 | |||||
Iron (mg/day) | N/S | β = 0.249 | N/S | N/S | N/S | N/S |
P = 0.007 | ||||||
12 months | ||||||
Lipids (g/day) | N/S | β = −0.294 | β = 0.281 | N/S | N/S | N/S |
P = 0.001 | P = 0.009 | |||||
LA (g/day) | N/S | N/S | N/S | N/S | β = 0.242 | N/S |
P = 0.029 | ||||||
LNA (g/day) | N/S | β = −0.322 | β = 0.264 | N/S | N/S | N/S |
P <0.001 | P = 0.014 | |||||
ARA (g/day) | N/S | β = −0.264 | β = 0.257 | N/S | N/S | N/S |
P = 0.005 | P = 0.019 | |||||
EPA (g/day) | N/S | β = −0.303 | N/S | N/S | N/S | N/S |
P = 0.002 | ||||||
DPA (g/day) | N/S | β = −0.300 | N/S | N/S | N/S | N/S |
P = 0.001 | ||||||
DHA (g/day) | N/S | β = −0.242 | β = 0.272 | β = 0.237 | N/S | N/S |
P = 0.012 | P = 0.015 | P = 0.018 | ||||
n−6-PUFAs (g/day) | N/S | N/S | N/S | N/S | β = 0.236 | N/S |
P = 0.033 | ||||||
n−3-PUFAs (g/day) | N/S | N/S | β = 0.230 | N/S | N/S | N/S |
P = 0.033 | ||||||
Calcium (mg/day) | N/S | N/S | β = 0.236 | N/S | N/S | N/S |
P = 0.028 | ||||||
18 months | ||||||
Protein (g/day) | N/S | N/S | β = 0.275 | N/S | N/S | β = 0.330 |
P = 0.013 | P = 0.011 | |||||
EPA (g/day) | N/S | N/S | N/S | β = 0.218 | N/S | N/S |
P = 0.027 | ||||||
DHA (g/day) | N/S | N/S | N/S | β = 0.208 | N/S | N/S |
P = 0.036 | ||||||
Zinc (mg/day) | N/S | N/S | N/S | N/S | N/S | β = 0.267 |
P = 0.040 |
P-values for linear regression analysis. P-values <0.05 are highlighted in bold.
CHO, Carbohydrates; LA, Linoleic acid; LNA, α-Linolenic acid; ARA, Arachidonic acid; EPA, Eicosapentaenoic acid; DPA, Docosapentaenoic acid; DHA, Docosahexaenoic acid; PUFAs, Polyunsaturated fatty acids; n−6, Omega-6; n−3, Omega-3; β, Beta coefficient; N/S, Not significance.