Table 9.
Mean Cq obtained with the Alphitobius diaperinus PCR test on processed samples from A. diaperinus and on mixes containing 0.1% in mass fraction of A. diaperinus in a commercial fish feed (n = 2).
Identification of samples | Mean Cq obtained with Alphitobius diaperinus PCR test | |||
---|---|---|---|---|
Dilution 1× | Dilution 10× | |||
Pure industrial meals of A. diaperinus produced in the EU | n°1 | Extract 1 | 21.38 | 24.87 |
Extract 2 | 21.03 | 24.39 | ||
n°2 | Extract 1 | 19.69 | 23.17 | |
Extract 2 | 19.55 | 23.05 | ||
n°3 | Extract 1 | 23.65 | 27.09 | |
Extract 2 | 22.94 | 26.52 | ||
n°4 | Extract 1 | 22.52 | 26.04 | |
Extract 2 | 22.09 | 25.59 | ||
Fish feed containing 0.1% of A. diaperinus from the industrial meal n°1 | Extract 1 | 32.62 | 35.59 | |
Extract 2 | 32.79 | 36.10 | ||
Fish feed containing 0.1% of A. diaperinus from the industrial meal n°2 | Extract 1 | 29.97 | 33.53 | |
Extract 2 | 29.78 | 33.15 | ||
Fish feed containing 0.1% of A. diaperinus from the industrial meal n°3 | Extract 1 | 33.13 | 36.38 | |
Extract 2 | 33.20 | 36.56 | ||
Fish feed containing 0.1% of A. diaperinus from the industrial meal n°4 | Extract 1 | 32.74 | 36.41 | |
Extract 2 | 32.46 | 35.93 |