Table 1.

Sources and binding scores (in kcal/mol) of selected AMPs docked against selected receptor proteins of deadly pathogenic bacterial species.

Sr. no.	AMP	Source	A. baumannii	M. tuberculosis	H. pylori	MRSA	S. enterica
1	Napin	Brassica napus	−158.7 ± 12.2	−107.8 ± 14.3	−86.2 ± 4.9	−99.1 ± 9.1	−84.2 ± 9.1
2	Snakin-1	Solanum tuberosum	−101.3 ± 8.6	−54.6 ± 6.1	−105.0 ± 9.2	−103.8 ± 6.2	−75.2 ± 4.3
3	Knot1 domain-containing protein	Vitis vinifera	−72.7 ± 8.8	−52.0 ± 18.1	−83.1 ± 18.4	−89.8 ± 5.8	−83.6 ± 12.3
4	Amaranthus caudatus-AMP2	Amaranthus caudatus	−56.6 ± 10.2	−87.0 ± 7.5	−55.2 ± 12.2	−74.0 ± 18.4	−79.0 ± 8.9
5	Antimicrobial peptide EcAMP1	Echinochloa crus-galli	−124.9 ± 14.0	−44.0 ± 8.5	−98.2 ± 9.6	−98.5 ± 7.0	−79.1 ± 6.8
6	Nigellin-1.1	Nigella sativa	−68.8 ± 12.9	−72.2 ± 11.0	−92.8 ± 4.1	−65.9 ± 9.0	−79.0 ± 3.4
7	Plant defensin NsD7	Nicotiana suaveolens x Nicotiana tabacum	−96.8 ± 9.3	−75.5 ± 10.5	−80.2 ± 15.0	−102.8 ± 19.2	−63.5 ± 12.5
8	Flower-specific gamma-thionin	Zea mays	−53.4 ± 10.0	−39.8 ± 21.8	−93.5 ± 14.3	−97.3 ± 24.0	−81.9 ± 10.1
9	Acyclotide ribe 31	Rinorea bengalensis	−52.9 ± 10.6	−75.3 ± 4.7	−50.4 ± 1.5	−78.2 ± 2.0	−71.5 ± 18.1
10	Antimicrobial peptide 1a	Triticum kiharae	−58.7 ± 1.6	−70.2 ± 16.9	−92.8 ± 30.8	−75.7 ± 7.9	−64.4 ± 4.3