Table 2.
Morphologic and physio-biochemical differences between fusant BD2 and its parents.
| Characteristic | BD2 | CTN-16 | MBC-3 |
|---|---|---|---|
| Morphology | Yellow, wet | Yellow, wet | Yellowish, wet |
| Growth temperature (°C) | 15–42 | 15–40 | 10–40 |
| NaCl range for growth (%, w/v) | 0–10 | 0–6 | 0–6 |
| pH range for growth | 4–12 | 5–9 | 3–12 |
| Glucose | P | P | P |
| Maltose | P | P | P |
| Lactose | P | P | P |
| Inositol | P | P | N |
| Motility | P | P | N |
| Gram strain | N | N | P |
| Indole production | P | P | N |
| Kanamycin | S | S | R |
| Kmpicillin | R | R | S |
| Geneticin | S | S | R |
| MBC degradation | P | N | P |
| CTN degradation | P | P | N |
| DNA G + C content (mol %) | 56.8 | 63.7 | 67.1 |
P, positive; N, negative; R, resistant; S, sensitive.