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. 2022 Mar 10;13:831960. doi: 10.3389/fendo.2022.831960

Table 1.

Characteristics of participants according to NAFLD status among cross-sectional and longitudinal datasets.

Cross-sectional study p-Value Longitudinal study b p-Value
Total Without NAFLD With NAFLD Total Without NAFLD With NAFLD
Variables 7,238 4,044 (55.9) 3,194 (44.1) 1,584 1,177 (74.3) 407 (25.7)
Age, year a 41.6 (30.9, 53.3) 37.4 (29.5, 49.5) 45.6 (33.3, 58.0) <0.001 38.9 (30.7, 52.4) 37.7 (30.7, 51.1) 44.1 (31.6, 56.6) <0.001
Male, n (%) 3,269 (45.2) 1,333 (33.0) 1,936 (60.6) <0.001 559 (35.3) 371 (31.5) 188 (46.2) <0.001
Current smoking, n (%) 1,530 (21.1) 570 (14.1) 960 (30.1) <0.001 216 (13.6) 138 (11.7) 78 (19.2) <0.001
Current drinking, n (%) 1,600 (22.1) 629 (15.6) 971 (30.4) <0.001 265 (16.7) 178 (15.1) 87 (21.4) 0.004
Income ¥/month, n (%)       0.003       0.003
 ≤3,000 2,846 (39.9) 1,507 (37.9) 1,339 (42.5)   623 (40.0) 436 (37.8) 187 (46.5)  
 3,001–5,000 3,783 (53.1) 2,201 (55.3) 1,582 (50.3)   838 (53.9) 651 (56.4) 187 (46.5)  
 >5,000 498 (7.0) 271 (6.8) 227 (7.2)   95 (6.1) 67 (5.8) 28 (7.0)  
Education level, n (%) <0.001 0.080
 Illiteracy/primary 292 (4.03) 133 (3.3) 159 (5.0) 64 (4.0) 48 (4.1) 16 (3.9)
 Middle school 2,655 (36.7) 1,305 (32.3) 1,350 (42.3) 543 (34.3) 385 (32.7) 158 (38.8)
 College or above 4,291 (59.3) 2,606 (64.4) 1,685 (52.8) 977 (61.7) 744 (63.2) 233 (57.3)
BMI, a kg/m2 24.1 (21.7, 26.6) 22.3 (20.5, 24.2) 26.4 (24.6, 28.7) <0.001 22.6 (20.8, 24.4) 22.0 (20.4, 23.7) 24.6 (22.9, 26.1) <0.001
SBP, mmHg a 123.0 (113.0, 136.0) 118.0 (108.0, 129.0) 130.0 (120.0, 144.0) <0.001 119.7 (111.7, 129.3) 118.0 (110.3, 127.0) 126.3 (117.3, 136.0) <0.001
DBP, mmHg a 79.0 (71.0, 88.0) 75.0 (68.0, 83.0) 84.0 (77.0, 94.0) <0.001 75.3 (70.0, 82.7) 74.3 (69.0, 80.7) 79.7 (73.386.0) <0.001
FBG, mmol/L a 5.0 (4.7, 5.4) 4.9 (4.6, 5.2) 5.2 (4.8, 5.7) <0.001 5.2 (4.9, 5.4) 5.1 (4.9, 5.4) 5.3 (5.0, 5.6) <0.001
HDL, mmol/L a 1.2 (1.0, 1.4) 1.3 (1.1, 1.5) 1.1 (0.9, 1.2) <0.001 1.3 (1.1, 1.4) 1.3 (1.1, 1.5) 1.2 (1.0, 1.3) <0.001
LDL, mmol/L a 2.4 (2.0, 2.9) 2.3 (1.9, 2.7) 2.6 (2.3, 3.0) <0.001 2.6 (2.2, 3.0) 2.5 (2.1, 2.9) 2.8 (2.4, 3.2) <0.001
TG, mmol/L a 1.2 (0.8, 1.8) 1.0 (0.7, 1.3) 1.7 (1.2, 2.4) <0.001 1.1 (0.8, 1.4) 1.0 (0.8, 1.3) 1.4 (1.1, 2.0) <0.001
TC, mmol/L a 4.4 (3.8, 5.0) 4.2 (3.7, 4.8) 4.6 (4.1, 5.2) <0.001 4.5 (4.0, 5.0) 4.4 (3.9, 4.9) 4.7 (4.1, 5.3) <0.001
Hypertension, n (%) 2,210 (30.5) 693 (17.1) 1,517 (47.5) <0.001 260 (16.4) 160 (13.6) 100 (24.6) <0.001
Diabetes, n (%) 483 (6.7) 136 (3.4) 347 (10.9) <0.001 50 (3.2) 27 (2.3) 23 (5.7) 0.008
WC, cm a 85.0 (78.0, 92.0) 80.0 (74.0, 86.0) 90.0 (85.0, 96.0) <0.001 80.3 (74.7, 86.0) 78.3 (73.3, 84.0) 85.8 (81.3, 90.3) <0.001
VAI a 1.6 (1.0, 2.6) 1.2 (0.9, 1.8) 2.4 (1.5, 3.7) <0.001 1.4 (1.0, 2.1) 1.3 (1.0, 1.8) 2.0 (1.4, 3.0) <0.001
LAP a 27.9 (15.3, 49.8) 17.8 (11.1, 29.5) 47.0 (30.6, 74.0) <0.001 21.5 (13.4, 33.5) 17.8 (11.9, 27.0) 35.4 (23.7, 50.9) <0.001
CVAI a 84.4 (46.1, 117.7) 55.8 (27.0, 86.0) 114.7 (91.2, 138.5) <0.001 64.3 (34.6, 93.5) 52.4 (27.2, 82.0) 92.4 (70.0, 113.1) <0.001

NAFLD, non-alcoholic fatty liver disease; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; FBG, fasting blood glucose; HDL, high-density lipoprotein; LDL, low-density lipoprotein; TG, total cholesterol; TC, total cholesterol; WC, waist circumference; VAI, visceral obesity index; LAP, lipid accumulation; CVAI, Chinese visceral obesity index; IQR, interquartile range.

a

Data are median (IQR).

b

Average values based on measurements in 2013–2014, 2015, and 2016.