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. 2022 Mar 29;20(3):e07209. doi: 10.2903/j.efsa.2022.7209

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© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Proportions of isolates completely susceptible, resistant to one or two antimicrobial classes and MDR in C. jejuni and/or C. coli from broilers, fattening turkeys, fattening pigs and calves, in reporting EU MSs, 2019–2020

N: Total number of isolates reported by the EU MSs.

Complete susceptibility is defined as susceptibility to ciprofloxacin/nalidixic acid, erythromycin, gentamicin and tetracycline. MDR is defined as resistance to at least three antimicrobial classes (panel of antimicrobial tested: ciprofloxacin, nalidixic acid, erythromycin, gentamicin, tetracycline).