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. 2022 Mar 29;20(3):e07209. doi: 10.2903/j.efsa.2022.7209

Figure 39.

Figure 39

Spatial distribution of the prevalence of presumptive ESBL and/or AmpC‐producing E. coli from (a) meat from broilers in 2020, (b) meat from pigs in 2019 and c) meat from bovines in 2019, EU MSs and non‐MSs, 2019–2020