Figure 41.

Prevalence of presumptive ESBL‐producing vs. AmpC‐producing E. coli from (a) meat from broilers, (b) broilers and (c) fattening turkeys, EU MSs and non‐EU MSs, 2020

• The upper bounds of the 95% confidence interval of the prevalence of ESBL- and/or AmpC-producing E. coli are also indicated.