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. 2022 Mar 29;20(3):e07209. doi: 10.2903/j.efsa.2022.7209

Figure 43.

Figure 43

Prevalence of presumptive ESBL‐producing vs. AmpC‐producing E. coli from (a) meat from pigs and (b) fattening pigs, EU MSs and non‐EU MSs, 2019

  • The upper bounds of the 95% confidence interval of the prevalence of ESBL‐ and/or AmpC‐producing E. coli are also indicated. Please note the different scales used for the x‐axis in the sub‐figures to improve the visibility of the variations among countries.