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. 2022 Mar 29;20(3):e07209. doi: 10.2903/j.efsa.2022.7209

Figure 44.

Figure 44

Trends on the prevalence of presumptive ESBL and/or AmpC‐producing E. coli in (a) meat from broilers, (b) meat from pigs and (c) bovine meat over the period 2015–2020, EU MSs and non‐MSs

  • The upper bounds of the 95% confidence interval of the prevalence of ESBL‐ and/or AmpC‐producing E. coli are also indicated. Please note the different scales used for the x‐axis in the sub‐figures to improve the visibility of the variations among countries (a, 0–100%; b–c, 0–30%).