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. 2022 Mar 29;20(3):e07209. doi: 10.2903/j.efsa.2022.7209

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© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Changes in Outcome Indicator of ESBL‐ and/or AmpC producing E. coli (OI_ESC), 27 EU MSs and four non‐MSs, 2015–2020

(↓)(↑): indicates statistically significant decreasing/increasing trends over the 2015–2020 period.

Rates of change are shown for the statistically significant decreasing/increasing trends observed.