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. 2022 Mar 29;20(3):e07209. doi: 10.2903/j.efsa.2022.7209

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© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Figure D.1 — Comparison of CBPs and ECOFFs used to interpret MIC data reported for Salmonella spp. from humans, animals or food
*: EUCAST has changed the definitions of SIR from 2019 (EUCAST, 2019 – http://www.eucast.org/newsiandr/). For I, the new definition ‘susceptible, increased exposure’ is used when there is a high likelihood of therapeutic success because exposure to the agent is increased by adjusting the dosing regimen or by its concentration at the site of infection. ? Only R category included.