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. 2022 Mar 29;20(3):e07209. doi: 10.2903/j.efsa.2022.7209

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© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Figure F.1 — Phenotypes inferred based on the resistance to the β‐lactams included in Panel 2

Presumptive ESBL‐producers include isolates exhibiting Phenotype 1 or 3.

Presumptive AmpC producers include isolates exhibiting Phenotype 2 or 3.