Table 7.
Occurrence of resistance (%) to selected antimicrobials in Campylobacter coli and C. jejuni from broilers, fattening turkeys, from cattle and pigs, using harmonised ECOFFs, 27 EU MSs, 2019 and 2020
| Species | Category | Year | N. of. isolates | Reporting countries (N) | GEN | STR | NAL | CIP | ERY | TET | CIP/ERY | CS |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
C. jejuni |
Broilers | 2020 | 3,382 | AT, BE, BG, CY, CZ, DE, DK, EE, ES, FI, FR, EL, HR, HU, IE, IT, LT, LU, LV, MT, NL, PL, PT, RO, SE, SI, SK (27) | 0.1 | 15.6 | 69.2 | 72.8 | 0.8 | 52.7 | 0.7 | 23.0 |
| Fattening turkeys | 2020 | 1,066 | AT, DE, FR, HU, IT, PL, PT, RO, ES (9) | 0.1 | 11.4 | 71.0 | 77.9 | 0.8 | 58.5 | 0.75 | 16.8 | |
| Cattle | 2019 | 498 | DK, DE, IT, ES (4) | 2.2 | 14.1 | 56.0 | 56.8 | 0.0 | 65.3 | 0.0 | 24.7 | |
| C. coli | Broilers | 2020 | 388 | CZ, FR, IE, LV, LU, NL, SL (7) | 0.0 | 16.5 | 61.1 | 61.9 | 4.4 | 67.3 | 4.1 | 13.7 |
| Fattening turkeys | 2020 | 567 | DE, ES, FR (3) | 0.2 | 11.5 | 80.2 | 80.4 | 21.5 | 89.2 | 21.2 | 4.4 | |
| Cattle | 2019 | 67 | DE, ES (2) | 10.5 | 65.7 | 80.6 | 80.6 | 23.9 | 94.0 | 22.4 | 1.5 | |
| Pigs | 2019 | 1,174 | CZ, DE, EE, ES, IE, LU, SI, SE (8) | 1.8 | 70.0 | 51.9 | 52.4 | 11.2 | 62.8 | 8.0 | 21.2 |
GEN: gentamicin, STR: streptomycin, NAL: nalidixic acid, CIP: ciprofloxacin, ERY: erythromycin, TET: tetracycline, CIP/ERY: combined ‘microbiological’ resistance to ciprofloxacin and erythromycin, CS: complete susceptibility to the four antimicrobial classes (ciprofloxacin/nalidixic acid, erythromycin, tetracycline and gentamicin/streptomycin), N: Total number of reporting Member States (MSs).