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. 2022 Jan 24;12(2):194. doi: 10.3390/biom12020194

Table 2.

Refinement statistics after restrained and His-unrestrained refinement of the seven structures in this study.

Crystallization Condition No. of Mols/Asymmetric Unit Resolution (Å) Restrained Refinement Histidine-Unrestrained Refinement
Final RWork/RFree [%] Final RWork/RFree [%] Final RMSD Bond lengths [Å] Final RMSD Bond Angles [°]
LsAA9A_Ec_1 0.1 M citric acid pH 3.5 and 3.0 M NaCl 1 1.09 11.04/12.36 11.39/12.82 0.0131 1.8818
LsAA9A_Ec_2 0.1 M citric acid pH 3.5 and 3.0 M NaCl 1 1.09 12.16/13.79 12.62/13.93 0.0170 1.9397
TaAA9A 0.2 M MgCl2, 0.1 M HEPES pH 7.5, 22% polyacrylic acid 2 1.06 11.94/14.17 11.80/12.70 0.0121 2.0481
5O2X 1.6 M ammonium sulfate, 0.1 M citric acid 4.0 1 0.95 11.29/12.53 11.39/12.58 0.0139 1.9586
4EIR 20% PEG 3350, pH 6.7 2 1.10 12.07/13.52 11.20/12.73 0.0147 1.8145
5OPF 0.04 M potassium phosphate monobasic, 16% w/v PEG8000, 20% v/v glycerol 1 1.08 11.49/13.86 11.79/14.02 0.0124 1.7270
4QI8 0.2M ammonium nitrate, 20% (w/v) PEG 3350, pH 7.0 2 1.10 11.98/14.60 12.08/14.62 0.0161 1.8468