Table 4.
Average B factors for overall protein structure and the His residues after restrained and His-only restrained refinement.
| Histidine Residue Number in This Study | Baverage (Å2) from Restrained Refinement | Baverage (Å2) from His-Only Unrestrained Refinement |
|---|---|---|
|
LsAA9A_Ec_1 Overall_protein-chain |
14.1 |
14.1 |
| 1 | 12.7 | 12.8 |
| 78 | 13.1 | 13.1 |
| 147 | 14.1 | 14.2 |
|
LsAA9A_Ec_2 Overall_protein-chain |
17.5 |
17.7 |
| 1 | 15.7 | 15.8 |
| 78 | 15.8 | 15.9 |
| 147 | 17.5 | 17.7 |
|
TaAA9A Overall_protein-chainA |
12.5 |
12.3 |
| 86_chainA | 9.4 | 9.4 |
| 164_chainA | 10.0 | 10.0 |
| Overall_protein-chainB | 12.9 | 12.8 |
| 86_chainB | 9.8 | 9.7 |
| 164_chainB | 10.7 | 10.7 |
| 5O2X Overall_protein |
7.1 |
7.0 |
| 86 | 5.8 | 5.7 |
| 163 | 6.8 | 6.8 |
| 4EIR Overall_protein-chainA |
17.8 |
16.9 |
| 84_chainA | 12.7 | 12.6 |
| 157_chainA | 14.1 | 14.0 |
| Overall_protein-chainB | 13.1 | 12.8 |
| 84_chainB | 10.8 | 10.7 |
| 157_chainB | 11.4 | 11.4 |
| 5OPF Overall_protein |
9.4 |
9.3 |
| 37 | 8.0 | 8.0 |
| 144 | 7.2 | 7.1 |
| 216 | 7.8 | 7.8 |
| 4QI8 Overall_protein-chainA |
17.8 |
16.9 |
| 1_chainA | 10.7 | 10.6 |
| 72_chainA | 27.1 | 26.5 |
| 146_chainA | 13.5 | 13.4 |
| Overall_protein-chainB | 13.0 | 12.8 |
| 1_chainB | 10.2 | 10.2 |
| 72_chainB | 28.4 | 27.3 |
| 146_chainB | 12.4 | 12.3 |