Table 3. Logistic regression for the association between overweight/obesity and low dietary intake.
| Unadjusted | Adjusted for age and gender | |||||||
| Variable | OR | 95% | Cl | p-value | OR | 95% | CI | p-value |
| Overweight/obesity | ||||||||
| Total fat | 0.78 | 0.56 | 1.10 | 0.154 | 0.86 | 0.59 | 1.22 | 0.430 |
| Total sugar | 1.18 | 0.67 | 2.08 | 0.561 | 0.96 | 0.52 | 1.78 | 0.900 |
| Saturated fat | 1.23 | 0.89 | 1.69 | 0.215 | 1.32 | 0.924 | 1.894 | 0.127 |
| Mono-unsaturated fat | 0.61 | 0.20 | 1.88 | 0.388 | 0.48 | 0.14 | 1.694 | 0.255 |
| Polyunsaturated fat | 1.48 | 0.25 | 8.93 | 0.668 | 1.46 | 0.20 | 10.81 | 0.708 |
| Cholesterol intake | 1.43 | 0.95 | 2.16 | 0.084 | 1.73 | 1.09 | 2.75 | 0.020* |
OR: odds ratio; CI: confidence interval. *Significant at p < 0.05.