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Fatty acids composition in the milk.
| Fatty acids (μg/g) | CG | AH | BP | SEM | P-value |
|---|---|---|---|---|---|
| C16:0 | 57.80 | 67.90 | 54.70 | 4.51 | 0.060 |
| C17:0 | 72.40a | 70.80ab | 69.80b | 0.68 | 0.024 |
| C18:1n−9c | 116.60 | 148.00 | 163.00 | 14.76 | 0.050 |
| C18:2n−6t | 51.10 | 56.20 | 68.90 | 5.99 | 0.059 |
| C18:3n−3 | 83.00b | 92.40b | 104.80a | 2.60 | <0.01 |
| C18:3 | 198.00 | 179.80 | 200.40 | 7.87 | 0.076 |
Mean values without common superscript (a and b) differ significantly among CG, AH, and BP groups (p < 0.05).
