Table 4.
Univariate linear regression analysis related factors for changes in SMI (dependent variable: Δ SMI).
Variables | Estimated | Total | Estimated | Study group | ||||||
---|---|---|---|---|---|---|---|---|---|---|
95% CI | R2 | P-value | 95% CI | R2 | P-value | |||||
Lower | Upper | Lower | Upper | |||||||
initial K-MBI | 0.0056 | 0.003 | 0.010 | 0.080* | 0.039 | 0.0110 | 0.004 | 0.018 | 0.274* | 0.005 |
Initial BBS | 0.0117 | 0.005 | 0.019 | 0.171* | 0.002 | 0.0238 | 0.007 | 0.041 | 0.246* | 0.009 |
Initial FAC | 0.1233 | 0.031 | 0.216 | 0.122* | 0.01 | 0.1994 | 0.053 | 0.346 | 0.240* | 0.010 |
Initial MFT | 0.0059 | −0.005 | 0.017 | 0.023 | 0.274 | 0.0161 | 0.003 | 0.030 | 0.193* | 0.022 |
Initial DOSS | 0.0589 | 0.016 | 0.101 | 0.129* | 0.008 | 0.0820 | 0.019 | 0.145 | 0.23* | 0.012 |
Initial SMI | −0.0167 | −0.136 | 0.102 | 0.002 | 0.779 | −0.0172 | −0.186 | 0.152 | 0.002 | 0.836 |
Initial grip strength | 0.0083 | −0.005 | 0.021 | 0.031 | 0.203 | 0.0174 | 0.008 | 0.034 | 0.158* | 0.040 |
Δ K-MBI | 0.0089 | 0.001 | 0.017 | 0.086* | 0.032 | 0.0106 | −0.005 | 0.026 | 0.070 | 0.182 |
Δ BBS | 0.0080 | 0.001 | 0.015 | 0.088* | 0.030 | 0.0133 | 0.003 | 0.024 | 0.213* | 0.016 |
Δ FAC | 0.0949 | 0.013 | 0.177 | 0.093* | 0.025 | 0.1861 | 0.068 | 0.305 | 0.295* | 0.003 |
Δ MFT | 0.0230 | −0.001 | 0.046 | 0.071 | 0.051 | 0.0326 | −0.014 | 0.079 | 0.076 | 0.163 |
Δ FDS | −0.0057 | −0.015 | 0.004 | 0.026 | 0.248 | −0.0068 | −0.027 | 0.014 | 0.019 | 0.496 |
Δ DOSS | −0.0376 | −0.107 | 0.032 | 0.022 | 0.282 | −0.0226 | −0.121 | 0.076 | 0.009 | 0.641 |
Δ Grip strength | 0.0301 | 0.001 | 0.059 | 0.077* | 0.042 | 0.0694 | 0.012 | 0.127 | 0.198* | 0.020 |
Values are mean ± SD. K-MBI, Korean version of modified Barthel index; BBS, Berg balance scale; FAC, functional ambulatory category; MFT, manual function test; FDS, functional dysphagia scale; DOSS, dysphagia outcome and severity scale; SMI, skeletal muscle index;
p < 0.05 according to univariate linear regression analysis.