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. 2022 Mar 8;9:835536. doi: 10.3389/fnut.2022.835536

Figure 1.

Figure 1

The diagram showing the relationship between dietary macronutrient content and the coefficient of variation (CV) of body weight and food intake. The correlations between logged dietary fat, protein, and carbohydrate contents and (A–C) logged CV of body weight and (D–F) food intake of the last week (10th week) at different diet treatment periods, respectively (n = 7–21).