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. 2022 Mar 8;9:835536. doi: 10.3389/fnut.2022.835536

Figure 6.

Figure 6

The diagram showing the relationship between dietary macronutrient content and coefficient of variation (CV) of fasting glucose and area under the curve (AUC) of C57BL/6 mice after exposure to different diets. The correlations between logged dietary fat, protein, and carbohydrate contents and (A–C) logged CV of fasting glucose and (D–F) AUC of last week at different diet treatment periods, respectively (n = 10–11).