Table 1.
Characteristic | Low FODMAP (n = 21) | Psyllium (n = 22) | P value |
Average age, yr | 63.8 ± 17 | 64.8 ± 11 | .82 |
Average age, yr, n of patients (%) | .7 | ||
32–58 | 8 (38) | 7 (32) | |
61–70 | 7 (33) | 6 (27) | |
71–98 | 6 (29) | 9 (41) | |
Sex, n of patients (%) | .41 | ||
Female | 18 (82) | 19 (90) | |
Race, n of patients (%) | .38 | ||
White | 19 (90) | 17 (77) | |
Black | 2 (10) | 2 (9) | |
Asian | 0 (0) | 1 (5) | |
Unknown | 0 (0) | 2 (9) | |
Ever smoker, n of patients (%) | .39 | ||
Yes | 6 (32) | 3 (19) | |
Average daily measures | |||
Bristol Stool Form Scale | 5.1 ± 1 (3.4–7.0) | 5.0 ± .9 (3.7–6.4) | .77 |
Stool frequency | 3.1 ± 1 | 3.6 ± 1 | .33 |
FI frequency | 2.0 ± 2 | 1.5 ± 1 | .32 |
Solid FI frequency | 0.6 ± 1 | 0.7 ± 7 | .93 |
Liquid FI frequency | 1.3 ± 1 | 0.8 ± 1 | .31 |
FI, fecal incontinence; FODMAP, fermentable oligosaccharides, disaccharides, monosaccharides, and polyols.