(A) Representative gross pathology of H&E-stained kidney sections (original magnification, ×20; scale bar, 50 μm) from wild-type (Col4a3+/+) and Alport (Col4a3−/−) mice, fed either control diet (0.6% Pi) or a low Pi diet (0.2% Pi). Pathologic changes were detected in sections stained with H&E from Alport mice fed a 0.6% Pi diet. A 0.2% Pi diet moderately improves this feature in Alport mice. (B) Hematocrit percentage (HCT%), mean corpuscular hematocrit (MCH), and serum transferrin saturation percentage (TSAT%) analysis in wild-type (Col4a3+/+) and Alport (Col4a3−/−) mice, fed either control diet (0.6% Pi) or a low Pi diet (0.2% Pi). (C) Spleen nonheme iron concentrations in wild-type (Col4a3+/+) and Alport (Col4a3−/−) mice, fed either control diet (0.6% Pi) or a low Pi diet (0.2% Pi). (D) Liver nonheme iron concentrations in wild-type (Col4a3+/+) and Alport (Col4a3−/−) mice, fed either control diet (0.6% Pi) or a low Pi diet (0.2% Pi). (E) Representative gross pathology of Perls’ Prussian blue-stained spleen sections (original magnification, ×40; scale bar, 20 μm). All values are mean ± standard error of the mean (SEM; n = 7–9 mice/group; *p ≤ 0.05 vs. Col4a3+/+ + 0.6% Pi diet, #p ≤ 0.05 vs. Col4a3−/− + 0.6% Pi diet) where statistical analyses were calculated by two-way analysis of variance (ANOVA) followed by Tukey’s multiple comparison post hoc test. Dotted lines indicate corresponding median measurements from Col4a3+/+ mice on 0.6% Pi diet.