Table 4.

Percent variation (100 - (T2/T0 * 100)) of weight, body mass index B.M.I., total cholesterol, LDL, HDL, triglycerides and glycemia between first (T₀) and (T₂) second time-point.

Group	Variation (%)Weight	Variation (%) B.M.I.	Variation (%)Cholesterol	Variation (%) HDL	Variation (%) LDL	Variation (%)Triglicerids	Variation (%)Glycemia
Control	1,78 ± 11,00	18,70 ± 3,55	0,89 ± 0,96	-8,23 ± 9,67	3,98 ± 2,99	4,99 ± 3,06	-1,56 ± 1,62
Treated	4,20 ± 1,54	4,13 ± 1,77	1,61 ± 3,02	7,41 ± 2,23	1,19 ± 5,11	-10,23± 12,21	-3,66 ± 3,23