Table 3.
Multinomial logistic regression analysis for the sleep duration on weekdays.
| SSBs* | <8.5 hours | ≥8.5 to <9.5 h | ≥9.5 h | ||||
|---|---|---|---|---|---|---|---|
| OR | (95% CI) | P-value | OR | (95% CI) | P-value | OR | |
| Model 1 (simple model)† | |||||||
| Low intake | 1.00 | 1.00 | 1.00 | ||||
| High intake | 1.72 | (1.37, 2.15) | <0.001 | 1.27 | (1.01, 1.58) | 0.040 | 1.00 |
| Model 2 (full model)† | |||||||
| Low intake | 1.00 | 1.00 | 1.00 | ||||
| High intake | 1.67 | (1.23, 2.26) | 0.002 | 1.08 | (0.83, 1.41) | 0.552 | 1.00 |
Model 1 adjusted for survey, age, gender; model 2 adjusted for age, gender, BMI categories, breakfast eating, physical activity, paternal education, maternal education, parental marital status, paternal employed status, and maternal employed status.
Respondents were divided into two groups according to SSBs consumption frequency. The low intake group (<2 times/week in the 2012 survey and <4.7 times/week in the 2013–2016 survey) and the high intake group (≥ 2 times/week in the 2012 survey and ≥ 4.7 times/week in the 2013-2016 survey).