TABLE 4.
Crop | Cd concentration in soil | PGR | Dose | Effect |
References | |
Control | PGR treated | |||||
Vicia faba | 150 mg L–1 | Jasmonic acid | 0.01 mM | 43.2 μmol g–1 | 17.3 μmol g–1 | Ahmad et al., 2017 |
Mentha piperita L. | 30 mg kg–1 | Salicylic acid | 10 μM | 6 μmol g–1 | 7 μmol g–1 | Ahmad et al., 2018 |
Mentha piperita L. | 60 mg kg–1 | Salicylic acid | 10 μM | 6 μmol g–1 | 14 μmol g–1 | |
Mentha piperita L. | 120 mg kg–1 | Salicylic acid | 10 μM | 6 μmol g–1 | 34 μmol g–1 | |
Zea mays L. | 0.5 mM | Salicylic acid | 0.5 mM | 46.3 μmol g–1 | 14.7 μmol g–1 | Gondor et al., 2016 |
Oryza sativa | 50 μM | Salicylic acid | 50 μM | 166.7 μg g–1 | 90.6 μg g–1 | Singh et al., 2018 |
Brassica napus (Zheshuang-72) | 75.12 mg kg–1 | Salicylic acid | 50 μM | 125 mg g–1 | 80 mg g–1 | Ali et al., 2015 |
150.12 mg kg–1 | Salicylic acid | 50 μM | 185 mg g–1 | 125 mg g–1 | ||
300.12 mg kg–1 | Salicylic acid | 50 μM | 240 mg g–1 | 175 mg g–1 | ||
Brassica juncea L. | 15.31 mg kg_1 | Indole acetic acid | 100 mg L–1 | 98.1 mg g–1 | 95.3 mg g–1 | Chen et al., 2020 |
15.31 mg kg_1 | 250 mg L–1 | 98.1 mg g–1 | 107.8 mg g–1 | |||
15.31 mg kg_1 | 500 mg L–1 | 98.1 mg g–1 | 138.5 mg g–1 | |||
Brassica juncea L. | 15.31 mg kg_1 | Gibberellic acid | 100 mg L–1 | 98.1 mg g–1 | 99.8 mg g–1 | Chen et al., 2020 |
15.31 mg kg_1 | 250 mg L–1 | 98.1 mg g–1 | 115.2 mg g–1 | |||
15.31 mg kg_1 | 500 mg L–1 | 98.1 mg g–1 | 95.3 mg g–1 | |||
Brassica juncea L. | 15.31 mg kg_1 | 24-Epibrassinolide | 5 mg L–1 | 98.1 mg g–1 | 96.3 mg g–1 | Chen et al., 2020 |
15.31 mg kg_1 | 10 mg L–1 | 98.1 mg g–1 | 120.5 mg g–1 | |||
15.31 mg kg_1 | 50 mg L–1 | 98.1 mg g–1 | 132.5 mg g–1 | |||
Amaranthus hybridus L. | 30.15 mg kg–1 | Diethyl aminoethyl hexanoate | 10 μM | 99 mg kg–1 | 125.7 mg kg–1 | Li Y. et al., 2018 |
30.15 mg kg–1 | 100 μM | 99 mg kg–1 | 113.5 mg kg–1 | |||
Amaranthus hybridus L. | 30.15 mg kg–1 | 6-Benzylaminopurine | 10 μM | 99 mg kg–1 | 110 mg kg–1 | Li Y. et al., 2018 |
30.15 mg kg–1 | 100 μM | 99 mg kg–1 | 100 mg kg–1 |