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. 2021 Aug 1;15(4):1203–1220. doi: 10.1111/1751-7915.13902

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© 2021 The Authors. Microbial Biotechnology published by Society for Applied Microbiology and John Wiley & Sons Ltd.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Fig. 1 — Assessment of aphid mortality by various plant‐associated bacteria strains. Mortality assay showing the percentage of dead Myzus persicae clone 4106A (N = 10) at 72 h after ingestion of artificial diet inoculated with various bacterial cells (10⁷ CFU ml⁻¹). Bacterial strain tested – Acinetobacter sp. AjR35, Enterobacter sp. CwR94, Enterobacter sp. ER93, Pantoea sp. PaR8, Pantoea agglomerans PaR38, Pseudomonas fluorescens PfR37, P. fluorescens PpR24, Pseudomonas rhizosphaerae PrR91 and Pseudomonas sp. PR10. Error bars represent standard error of the mean of three biological replicates.