Table 6.

The average consumption of food groups and nutrients in different categories of dietary patterns explored

Food groups (g)	Western dietary pattern				Traditional dietary pattern				Snack and sugar dietary pattern
	Q1 (mean ± SE)	Q3 (mean ± SE)	Q5 (mean ± SE)	Pa	Q1 (mean ± SE)	Q3 (mean ± SE)	Q5 (mean ± SE)	Pa	Q1 (mean ± SE)	Q3 (mean ± SE)	Q5 (mean ± SE)	Pa
Fast food	7.72 ± 0.88	16.90 ± 1.99	37.56 ± 5.19	0.00	24.39 ± 4.38	20.93 ± 3.67	22.79 ± 5.25	0.36	10.62 ± 1.65	17.78 ± 2.94	38.79 ± 6.43	0.00
Refined grains	101.48 ± 8.51	257.26 ± 16.94	372.50 ± 25.80	0.00	210.37 ± 18.88	287.79 ± 28.64	236.25 ± 16.78	0.00	219.94 ± 25.88	181.79 ± 15.70	280.63 ± 22.55	0.01
Liquid oil	4.62 ± 0.62	7.83 ± 1.08	8.45 ± 0.91	0.01	4.49 ± 0.56	7.60 ± 0.93	7.36 ± 0.71	0.01	5.68 ± 0.64	7.29 ± 1.06	7.65 ± 0.78	0.41
Pickles	8.57 ± 1.36	14.70 ± 1.96	28.32 ± 3.89	0.00	13.23 ± 2.19	16.62 ± 2.54	18.87 ± 2.70	0.13	15.53 ± 2.98	18.68 ± 3.10	23.09 ± 3.00	0.10
High-fat dairy	26.49 ± 2.55	36.75 ± 4.72	78.56 ± 9.70	0.00	46.20 ± 6.19	50.65 ± 6.92	60.77 ± 7.74	0.13	40.78 ± 7.34	44.03 ± 6.11	67.69 ± 8.74	0.02
Solid oil	69.82 ± 13.05	43.36 ± 6.40	44.32 ± 4.96	0.14	42.93 ± 6.41	67.26 ± 12.32	53.19 ± 5.95	0.23	60.66 ± 11.45	42.60 ± 5.15	50.79 ± 6.72	0.58
Red Meat	35.59 ± 4.64	48.79 ± 5.14	66.71 ± 8.05	0.00	38.77 ± 4.70	53.35 ± 6.74	57.39 ± 6.82	0.01	41.09 ± 5.67	49.18 ± 6.56	63.31 ± 6.86	0.13
Tea and coffee	157.89 ± 16.37	292.30 ± 27.12	374.72 ± 38.87	0.00	214.68 ± 27.59	277.32 ± 21.60	269.96 ± 31.88	0.02	251.30 ± 26.97	290.50 ± 29.29	271.50 ± 26.84	0.62
fishes	6.12 ± 0.83	11.16 ± 1.35	17.62 ± 3.14	0.00	8.99 ± 1.57	15.07 ± 5.95	16.44 ± 2.26	0.43	7.98 ± 1.19	12.31 ± 2.24	15.57 ± 2.31	0.23
Fruit juices	47.22 ± 10.67	33.51 ± 5.35	57.67 ± 7.94	0.11	36.40 ± 6.34	38.05 ± 5.67	64.91 ± 10.24	0.08	32.56 ± 5.19	57.05 ± 9.93	49.64 ± 8.14	0.10
Other vegetables	216.57 ± 16.36	314.75 ± 24.06	499.06 ± 42.02	0.00	169.20 ± 11.88	319.04 ± 15.91	538.48 ± 43.20	0.00	311.01 ± 27.47	307.34 ± 22.39	382.58 ± 43.69	0.11
legumes	22.65 ± 2.13	29.77 ± 3.34	42.99 ± 3.96	0.00	21.27 ± 1.55	33.13 ± 2.78	45.11 ± 4.99	0.00	40.71 ± 4.15	33.64 ± 3.73	27.31 ± 2.63	0.02
Fruits	526.41 ± 57.90	749.81 ± 66.60	781.73 ± 59.24	0.00	242.73 ± 21.19	582.37 ± 24.14	1239.16 ± 61.52	0.00	611.71 ± 64.43	651.94 ± 65.73	674.40 ± 63.01	0.78
Organ meats	6.59 ± 0.73	6.11 ± 0.55	8.72 ± 1.16	0.14	5.79 ± 0.56	6.04 ± 0.49	9.62 ± 1.19	0.00	5.86 ± 0.46	6.17 ± 0.55	7.96 ± 0.95	0.27
Low-fat dairy	107.24 ± 10.71	167.30 ± 16.16	351.72 ± 39.95	0.00	98.05 ± 8.89	229.53 ± 21.68	317.38 ± 39.34	0.00	208.93 ± 27.56	200.47 ± 33.61	204.41 ± 20.22	0.88
Poultry	45.51 ± 7.07	59.20 ± 6.65	72.43 ± 9.05	0.34	38.50 ± 4.99	57.32 ± 9.01	76.88 ± 10.95	0.01	52.03 ± 7.51	72.99 ± 12.53	65.77 ± 8.62	0.18
Egg	22.60 ± 3.48	28.01 ± 4.05	32.56 ± 2.90	0.19	25.93 ± 3.91	32.36 ± 3.03	29.51 ± 3.63	0.46	30.94 ± 4.29	28.83 ± 3.46	35.44 ± 4.18	0.34
Soft drinks	27.40 ± 5.46	66.57 ± 17.35	58.75 ± 12.15	0.07	71.87 ± 18.25	82.62 ± 17.40	45.66 ± 10.38	0.12	11.72 ± 1.09	26.49 ± 2.28	195.00 ± 20.17	0.00
Snack	3.30 ± 0.61	8.71 ± 2.45	6.97 ± 1.35	0.04	6.39 ± 1.74	5.53 ± 0.92	7.62 ± 2.41	0.14	3.24 ± 0.33	3.97 ± 0.46	13.99 ± 2.84	0.00
Nuts	8.66 ± 1.42	16.85 ± 2.95	20.01 ± 2.93	0.13	10.69 ± 2.15	12.28 ± 1.84	22.04 ± 3.24	0.00	8.12 ± 1.25	13.18 ± 1.92	22.76 ± 3.59	0.00
Sweet desserts	39.68 ± 4.42	58.80 ± 5.16	88.57 ± 11.22	0.00	65.86 ± 9.96	58.15 ± 4.97	77.28 ± 9.56	0.07	34.36 ± 2.86	55.86 ± 3.49	120.069 ± 12.24	0.00
Sugar	11.37 ± 1.98	17.09 ± 2.02	14.52 ± 2.02	0.02	20.81 ± 3.37	15.97 ± 2.31	16.46 ± 1.89	0.25	10.10 ± 2.05	19.90 ± 2.55	22.82 ± 3.12	0.00
Whole grains	32.63 ± 3.40	46.10 ± 5.62	58.89 ± 6.29	0.02	33.54 ± 4.14	41.92 ± 4.11	50.58 ± 5.97	0.01	73.63 ± 7.92	35.10 ± 3.69	36.85 ± 3.51	0.00
Processed meats	2.32 ± 0.36	3.52 ± 1.03	3.99 ± 0.83	0.03	8.22 ± 2.59	2.97 ± 0.64	4.05 ± 0.95	0.10	1.90 ± 0.17	3.32 ± 0.64	8.25 ± 1.65	0.00

^aANOVA for continuous variables and χ² test for categorical variables were used. For quantitative variables mean ± SE