Table 3.
A comparison of WEF consumption among socio-demographic factors
Category | Total respondents | Number of respondents who consumed WEF | Proportions of respondents who consumed WEF | Chi2 value | df | p-value |
---|---|---|---|---|---|---|
District | 7.63 | 1 | 0.0058 | |||
Trashigang | 54 | 30 | 55.6 | |||
Trashiyangtse | 43 | 11 | 25.6 | |||
Gender | 1.47 | 1 | 0.226 | |||
Male | 51 | 25 | 49.0 | |||
Female | 46 | 16 | 34.8 | |||
Age group (years) | ||||||
20–30 | 15 | 4 | 26.7 | 12.14 | 4 | 0.016 |
31–40 | 23 | 8 | 34.8 | |||
41–50 | 20 | 15 | 75 | |||
51–60 | 16 | 7 | 43.8 | |||
> 60 | 23 | 7 | 30.4 | |||
Education level | 6.31 | 2 | 0.097 | |||
Primary | 17 | 3 | 17.6 | |||
Secondary | 7 | 3 | 42.9 | |||
Illiterate | 73 | 35 | 47.9 | |||
Number of WEF species listed | 14.1 | 4 | 0.0071 | |||
7–9 | 7 | 3 | 42.9 | |||
10–12 | 41 | 11 | 26.8 | |||
13–15 | 28 | 11 | 39.3 | |||
15–18 | 16 | 12 | 75 | |||
> 18 | 5 | 4 | 80 |
p-value <0.05 represented in bold indicates a significant difference