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. 2022 Mar 29;10(2):e002653. doi: 10.1136/bmjdrc-2021-002653

Table 1.

Characteristics of the study cohort at baseline and follow-up

Variables Baseline Follow-up P value*
Age (years) 46.3 (2.63) 49.8 (2.69) <0.001
Smoker, n (%) 184 (13.3) 165 (11.9) 0.303
Drinker, n (%) 266 (19.2) 355 (25.6) <0.001
BMI (kg/m2) 27.3 (6.68) 28.1 (6.82) 0.003
FPG (mmol/L) 5.09 (0.61) 5.04 (0.70) 0.062
Insulin (uIU/mL) 10.1 (6.91) 10.9 (7.14) 0.002
HOMA-IR 2.36 (1.91) 2.54 (1.99) 0.015
TC (mmol/L) 4.97 (0.82) 5.20 (0.91) <0.001
TG (mmol/L) 1.17 (0.59) 1.28 (0.67) <0.001
HDL-C (mmol/L) 1.51 (0.36) 1.56 (0.39) 0.001
LDL-C (mmol/L) 2.92 (0.76) 3.05 (0.81) <0.001
LpA-I (mg/dL) 49.3 (12.3) 53.9 (14.9) <0.001
ApoA-I (mg/dL) 153.7 (25.3) 164.2 (27.7) <0.001
ApoB (mg/dL) 106.0 (25.7) 109.9 (27.6) <0.001

The number of subjects, N=1386.

Study variables are presented as mean (SD) or n (%).

*P value for the difference of variables between baseline and follow-up.

ApoA-I, apolipoprotein A-I; ApoB, apolipoprotein B; BMI, body mass index; FPG, fasting plasma glucose; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment of insulin resistance; LDL-C, low-density lipoprotein cholesterol; LpA-I, lipoprotein A-I; TC, total cholesterol; TG, triglyceride.