Table 3.
Latent class marginal means.
| Variable name | Margin | SD | 95% CI |
|---|---|---|---|
| Class 1—Non-prodromal eating pathology group | |||
| Body dissatisfaction | 0.00 | 0.00 | 0.00–0.00 |
| Dieting behaviors | 0.04 | 0.00 | 0.03–0.05 |
| Dietary restraint | 0.08 | 0.00 | 0.07–0.09 |
| Excessive exercise | 0.28 | 0.00 | 0.26–0.29 |
| Significant under/Overweight cut-off | |||
| 0 (Average) | 0.84 | 0.00 | 0.82–0.85 |
| 1 (Underweight) | 0.02 | 0.00 | 0.02–0.03 |
| 2 (Overweight) | 0.12 | 0.00 | 0.11–0.14 |
| Class 2—Prodromal eating pathology group | |||
| Body dissatisfaction | 0.08 | 0.00 | 0.08–0.09 |
| Dieting behaviors | 0.79 | 0.00 | 0.78–0.81 |
| Dietary restraint | 0.80 | 0.00 | 0.79–0.81 |
| Excessive exercise | 0.92 | 0.00 | 0.91–0.93 |
| Significant under/Overweight cut-off | |||
| 0 (Average) | 0.43 | 0.00 | 0.41–0.44 |
| 1 (Underweight) | 0.00 | 0.00 | 0.00–0.00 |
| 2 (Overweight) | 0.56 | 0.00 | 0.55–0.58 |
SD = standard deviation. Weight cut-offs are taken from the UK90 (Cole et al., 1995).