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. 2022 Mar 23;2022:9957690. doi: 10.1155/2022/9957690

Table 4.

Relationship between the type of career and type of diet evaluated.

Variable Human nutrition (n = 69) Other careersa (n = 89) X 2 p value
n % n %
Dietary regimen 5.378 0.020∗∗
 Nonvegetarians 56 81.2% 83 93.3%
 Vegetarians 13 18.8% 6 6.7%

Chi-square test. ∗∗p significant. aIt included administration; architecture; communication sciences; accounting; education; nursing; environmental, civil, food and systems engineering; medicine; psychology and theology.