Table 3.
Pearson's product rate correlation coefficients R and p-value level between the proposed method and the golden standard in stride length and in the turning angle.
Experimental condition | Stride length [m] | Turning angle [°] | ||
---|---|---|---|---|
R | P-value | R | P-value | |
All | 0.977 | *** | 0.998 | *** |
Normal speed | 0.981 | *** | 0.999 | *** |
Slow speed | 0.963 | *** | 0.997 | *** |
Straight | 0.984 | *** | 0.822 | *** |
Zigzag | 0.988 | *** | 0.996 | *** |
TUG3M | 0.983 | *** | 0.998 | *** |
TUG5m | 0.983 | *** | 0.997 | *** |
Closed rectangular | 0.976 | *** | 0.998 | *** |
Closed curved | 0.980 | *** | 0.998 | *** |
Closed rectangular 3 lap | 0.965 | *** | 0.998 | *** |
Closed curved 3 lap | 0.970 | *** | 0.998 | *** |
Elliptical | 0.980 | *** | 0.996 | *** |
These results are evaluated under the two walking speed conditions and the nine walking route conditions. ***P < 0.001.