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. 2021 Nov 3;188(4):2215–2227. doi: 10.1093/plphys/kiab509

Figure 1.

Figure 1

Phenotypes of tomato fruits during the expansion stages. A, Photographs of fresh fruits were taken at 12, 20, and 28 DAF. Scale bar = 1 cm (B). The fresh weight, diameter, and length of the fruits were measured on the indicated days. Data represent means ± standard deviation of three biological replicates (n = 6), and asterisks indicate significant differences (Student’s t test, **P < 0.01, ***P < 0.001).