Table 2.
Anthropometric and biochemical characteristics of participant (RaNCD cohort data, N = 9811)
| Parameters | Healthy (n = 7708) | Diabetes (n = 571) | HTN (n = 1271) | Diabetes & HTN (n = 276) | P value* |
|---|---|---|---|---|---|
| Age (year) | 45.93 ± 7.88 | 50.44 ± 7.43 | 52.83 ± 7.72 | 54.22 ± 6.85 | < 0.001 |
| BMI (kg/m2) | 27.17 ± 4.60 | 28.88 ± 4.35 | 28.48 ± 4.68 | 29.04 ± 4.45 | < 0.001 |
| WHR | 0.94 ± 0.06 | 0.96 ± 0.06 | 0.96 ± 0.06 | 0.97 ± 0.06 | < 0.001 |
| WC (cm) | 96.45 ± 10.40 | 100.58 ± 9.80 | 99.74 ± 10.67 | 101.54 ± 9.84 | < 0.001 |
| BFM (kg) | 24.38 ± 9.47 | 27.82 ± 9.25 | 27.20 ± 9.57 | 28.42 ± 9.25 | < 0.001 |
| VFA (cm2) | 117.93 ± 51.02 | 137.82 ± 49.26 | 135.55 ± 51.18 | 143.18 ± 49.65 | < 0.001 |
| DII | −2.32 ± 1.60 | −2.23 ± 1.59 | − 2.45 ± 1.60 | −2.25 ± 1.60 | 0.011 |
| TG (mg/dl) | 131.03 ± 74.52 | 184.70 ± 128.79 | 147.56 ± 89.35 | 170.32 ± 98.01 | < 0.001 |
| HDL-C (mg/dl) | 46.60 ± 11.35 | 43.78 ± 11.25 | 46.16 ± 11.08 | 44.30 ± 10.69 | < 0.001 |
| LDL-C (mg/dl) | 101.31 ± 25.05 | 104.71 ± 27.73 | 104.68 ± 25.42 | 102.33 ± 29.04 | < 0.001 |
| T-C (mg/dl) | 183.96 ± 36.96 | 191.74 ± 43.68 | 189.64 ± 38.15 | 187.44 ± 44.18 | < 0.001 |
| Energy intake (kcal/d) | 2328.83 ± 918.87 | 2285.62 ± 906.03 | 2146.12 ± 904.61 | 2198.77 ± 976.80 | < 0.001 |
| Carbohydrate (%E) | 64.44 ± 8.10 | 64.05 ± 8.05 | 64.65 ± 7.89 | 64.65 ± 7.89 | 0.021 |
| Protein (%E) | 15.66 ± 20.3 | 16.06 ± 2.16 | 15.94 ± 2.23 | 16.28 ± 2.27 | < 0.001 |
| Oil/Fat (%E) | 19.60 ± 7.72 | 19.80 ± 7.52 | 18.76 ± 7.40 | 19.04 ± 7.10 | 0.002 |
*P-value was obtained one-way ANOVA