Table 3.

Logistic regression analysis of association between dietary inflammatory index and T2DM

Diabetes	Dietary Inflammatory Index
	Q 1 (Most Anti-Inflammatory)	Q 2	Q 3	Q 4 (Most Pro-Inflammatory)
	OR	OR (95% CI)	OR (95% CI)	OR (95% CI)
Model I	1	1.01 (0.82, 1.24)	1.04 (0.85, 1.28)	1.24 (1.02, 1.51)
Model II	1	1.10 (0.89, 1.36)	1.22 (0.99, 1.50)	1.54 (1.26, 1.90)
Model III	1	1.08 (0.88, 1.33)	1.19 (0.96, 1.46)	1.48 (1.19, 1.85)

Model I: crude

Model II: Adjusted for age and sex

Model III: Adjusted for age, sex, BMI, BFM, WHR, carbohydrate (%E), protein (%E) and oil/fat (%E) and physical activity