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. 2022 Mar 17;13:810230. doi: 10.3389/fmicb.2022.810230

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Copyright © 2022 Zheng, Cao, Zhang, Huang, Li, Wang, Lu, Li, Yang and Shi.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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CM promotes the production of SCFAs in the colonic digesta. (A) Concentrations of microbial fermentation metabolite SCFAs. (B) Spearman’s correlation test was used to analyze the correlation between colonic microbial composition related to SCFAs (acetate, propionate, and butyrate); red represents a positive correlation, and blue represents a negative correlation. (C) The pH value in the colonic digesta. Control, pigs fed a basal diet; CM, pigs fed the basal diet supplemented with CM at 300 mg/kg. Data are presented as the mean ± SEM (n = 5). *P < 0.05, **P < 0.01.