TABLE 1.

Ingredients and nutrient analysis of experimental diets.

Items	102–153 days		154–190 days
	Control	CM	Control	CM
Ingredient,%
Corn	75.28	75.25	78.91	78.88
Soybean meal	21.1	21.1	16.10	16.10
Wheat bran	–	–	1.80	1.80
Soybean oil	0.39	0.39	–	–
Calcium monophosphate	0.64	0.64	0.52	0.52
Stone powder	0.88	0.88	0.85	0.85
Vitamins and minerals Premixa	0.60	0.60	0.60	0.60
NaCl	0.33	0.33	0.33	0.33
Lysine sulfate (70%)	0.52	0.52	0.58	0.58
Threonine (98%)	0.09	0.09	0.14	0.14
Methionine (98%)	0.11	0.11	0.10	0.10
Choline chloride (60%)	0.05	0.05	0.05	0.05
Tryptophan (98%)	0.01	0.01	0.02	0.02
Cordyceps militaris powder	–	0.03	–	0.03
Total	100	100	100	100
Nutrient componentb,%
Dry matter	89.41	90.56	12.15	11.93
Crude protein	16.37	15.79	13.79	13.74
Crude fiber	2.30	2.30	2.30	2.30
Crude ash	3.56	3.63	0.53	0.55
Calcium	0.61	0.52	3.51	3.62
Total phosphorus	0.48	0.40	0.37	0.5
Available phosphorus	0.18	0.18	0.14	0.14
NE, MJ/kg	10.25	10.25	10.25	10.25

^aPremix supplied per kilogram of meal: vitamin A, 6,500 IU; vitamin D₃, 2,850 IU; vitamin E, 30 mg; vitamin K₃, 2 mg; vitamin B₁, 40 mg; vitamin B₂, 5 mg; vitamin B₆, 3 mg; vitamin B₁₂, 0.03 mg; niacin, 25 mg; vitamin C, 250 mg; calcium pantothenate, 9 mg; folic acid, 1 mg; biotin, 0.3 mg; choline chloride, 300 mg; Zn, 100 mg; Fe, 200 mg; Cu, 90 mg; Mn, 25 mg; I, 0.35 mg; Se, 0.35 mg; P, 0.1%; NaCl, 0.4%; lysine, 0.1%; Ca, 0.9%. –, representative not added.

^bNutrient contents are calculated values.