TABLE 2.

Composition of CM.

Active ingredient	Content (%)	Nutritional components	Content (%)
Cordyceps Polysaccharide	4.96	Crude protein	15.97
D-Mannitol	3.75	Crude fat	2.79
Total sterols	0.60	Crude ash	3.18
Cordycepin	0.16	Calcium	0.15
Adenosine	0.04	Phosphorus	0.61